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          Apple-Nut Pudding

          Apple-Nut Pudding

          From DishiWiki

           
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          DishiWiki Tip

          Cookie sheets have lip-type sides usually on one or two sides. This construction provides for even baking. The cookie sheet should be made of sturdy aluminum to prevent warping. They are available in nonstick finishes for easy cleanup.

           
           
          Download a printable version of "Apple-Nut Pudding." Or use MyCookbook to collect, save, share and print multiple pages.
           

          Ummmmm, I bet the bhoc would like raisins in this one, also with a bit of cinnamon.

          Yield: 6 servings

          [edit] Ingredients

          • 1 egg
          • 3/4 cup brown sugar
          • 1 teaspoon vanilla
          • 3 tablespoons flour
          • 1 1/2 teaspoons baking powder
          • 1/4 teaspoon salt
          • 1/2 teaspoon nutmeg
          • 1/2 cup chopped walnuts or pecans
          • 2 medium apples, pared, cored and chopped fine

          [edit] Directions

          1. Break egg into bowl, beat with sugar and vanilla.
          2. Add flour, baking powder, salt and nutmeg, and blend well. Stir in nuts and chopped apples.
          3. Bake in a greased and floured 9‑inch square baking dish or pan, in a moderate oven (350°) for 30 minutes.