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To core a head of lettuce, hold it so that bottom, or core end, faces a flat surface, bring the lettuce down hard against the surface to loosen core. Pull out core and discard.
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You can easily substitute peaches or your favorite fruit for the apples in this recipe.
Yield: 1 6x10‑inch crisp
[edit] Ingredients
- 6 firm tart apples
- 1 cup sifted flour
- 1/2 to 1 cup sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
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- 1 egg
- 1/3 cup melted and cooled butter or margarine
- 1/2 teaspoon cinnamon
- cream or ice cream, if desired
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[edit] Directions
- Preheat oven to 350°. Grease a 6x10‑inch baking dish.
- Pare, core and slice apples; place in baking dish.
- With a fork, mix the next 5 ingredients together until crumbly; sprinkle over apples.
- Pour melted butter or margarine over all, and sprinkle with cinnamon.
- Bake 30 to 40 minutes.
- Serve warm with ice cream or cream.
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