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Bok Choy is a variety of Chinese cabbage. It has long, white, celery-like stalks and large, dark green leaves and its flavor is much like mild cabbage.
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Stir a cup of this salsa into sour cream or unflavored yogurt and use it as a sauce with pork or chicken.
Yield: 2 1/2 cups
[edit] Ingredients
- 1 1/2 cups chopped fresh apricots
- 3/4 cup chopped green bell pepper
- 1 3/4 cups seeded chopped cucumber
- 1/4 cup sliced green onion
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- 1 jalapeno chile, seeded and finely chopped
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon finely chopped fresh cilantro
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[edit] Directions
- Combine all ingredients.
- Cover and chill.
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