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          Artichoke Salsa

          Artichoke Salsa

          From DishiWiki

           
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          DishiWiki Tip

          Kabobs cool quickly once off the grill. Place them on a warm platter and cover them with foil until serving time.

           
           
          Download a printable version of "Artichoke Salsa." Or use MyCookbook to collect, save, share and print multiple pages.
           

          Very tasty with grilled chicken!

          Tip: If you can't find fresh tomatillos, look for them in cans in the Mexican foods section of your supermarket.

          Yield: 2 cups

          [edit] Ingredients

          • 6 tomatillos, husked and chopped
          • 2 jars (4 oz. each) marinated artichokes, drained and chopped
          • 1/4 cup sliced green onions
          • 2 cloves garlic, minced
          • 3 tablespoons chopped fresh cilantro
          • grated zest (colored peel without white membrane) and juice of 1 lime
          • 1 jalapeno chile, seeded and finely chopped
          • 1/2 teaspoon salt

          [edit] Directions

          1. Combine all ingredients.
          2. Cover and chill.
           
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