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To mince fresh ginger, pound the peeled ginger with the back of a knife blade until the pulp separates, leaving the threads behind. Then mince as any vegetable.
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Servings: 8
[edit] Ingredients
- 1 3-oz. package lime gelatin
- 1 3/4 cups boiling water
- 1/4 cup lemon juice
- 1 large ripe avocado
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- 1 cup cream-style cottage cheese
- 1/4 teaspoon salt
- 1 can sliced pineapple (8 slices)
- chicory
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[edit] Directions
- Dissolve gelatin in boiling water. Add lemon juice, and chill until syrupy.
- Mash avocado with fork.
- Stir in cottage cheese and salt. Fold avocado mixture into chilled gelatin.
- Pour into lightly oiled individual molds. Chill until firm.
- Unmold on top of a pineapple slice.
- Garnish with chicory.
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