Bacon Stuffed Cherry Tomatoes
Bacon Stuffed Cherry Tomatoes
From DishiWiki
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Beer batter will fry crisper and lighter if allowed to stand awhile before mixing. This gives the flour granules time to soften and absorb the liquid.
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From Memory Garden Cookbook
[edit] Ingredients
- 1 pound bacon
- 1/2 to 3/4 cup finely chopped green onion
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- 1/2 cup mayonnaise
- 24 cherry tomatoes
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[edit] Directions
Wash tomatoes, and remove stems. Cut off tops of tomatoes; scoop out the insides. Invert on paper towels to drain for 30 minutes. Fry bacon until crisp; drain on paper towels. In a medium bowl, mix crumbled bacon, onions and mayonnaise. Fill tomatoes with mixture. Refrigerate for several hours, or overnight. Makes 24 appetizers.
Tracy Fairley - Kearney, MO
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