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For a pie or crust that will be baked, choose a glass pie plate or dull metal pie pan. Use shiny metal pans, which keep crusts from browning properly, only for crumb crusts that are not baked.
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Servings: 6
[edit] Ingredients
- 1 can (10 1/2 oz.) minced clams
- 2 tablespoons olive oil
- 1 tablespoon grated onion
- 1 tablespoon minced parsley
- 1/8 teaspoon oregano
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- 1/4 cup plus 2 tablespoons bread crumbs
- 1 teaspoon garlic salt
- 2 tablespoons grated Parmesan cheese
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[edit] Directions
- Drain clams; reserve 3 tablespoons broth.
- Heat olive oil in small frying pan. Saute onion, parsley, oregano and 1/4 cup bread crumbs for 2 minutes, or until onion is golden. Remove from heat and mix with clams, 3 tablespoons broth, and garlic salt.
- Spoon into a dozen clam or aluminum shells. Sprinkle lightly with a mixture made of 2 tablespoons bread crumbs and 2 tablespoons Parmesan cheese.
- Place on baking sheet and bake in 375° oven for 25 minutes, or until crusty on top.
Mildred Roberts
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