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To measure one cup you need 4 to 6 eggs; 8 to 10 egg whites; or 12 to 14 egg yolks.
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Servings: 4
[edit] Ingredients
- 1 small head cabbage
- 4 tablespoons butter or margarine
- 1 bell pepper, any color, sliced (optional)
- mushrooms, sliced (optional)
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- carrots, sliced (optional)
- grape or Bryan tomatoes (optional)
- chopped cooked bacon (optional)
- salt and pepper, to taste
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[edit] Directions
- Core/cut cabbage into four wedges.
- Prepare foil by spraying it with Pam or something else that will prevent sticking. Place cabbage and other ingredients in center of foil. Sprinkle with salt and pepper to taste. Drop butter or margarine on top of cabbage.
- Fold foil into packets by folding in sides first, then rolling ends. (Be sure there is no way the butter can drip out.)
- Cook over grill or campfire for about 20 minutes. The dish is done when the cabbage and other ingredients are tender.
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