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To peel hard-cooked eggs, crack them by tapping them gently in two or three places and place them in a pan of cold water.
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Serves 6 to 8
[edit] Ingredients
- 4 pounds brisket of beef
- 3 large onions
- salt and pepper to taste
- dash Worcestershire sauce
- garlic salt
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- 1/4 cup steak sauce
- 1/2 cup water
- 1/2 cup chile sauce
- 1/2 cup ketchup
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[edit] Directions
- Slice onions into bottom of roasting pan.
- Rub salt, pepper and garlic salt all over meat, and place on onions, fat side up.
- Combine remaining ingredients, and pour over entire brisket.
- Roast uncovered in 350° oven for 1 hour, basting frequently. Add more water, as necessary.
- Cover the roasting pan and roast another hour.
- Cool.
- Slice meat into thin slices and put back in gravy.
- Roast, covered, until tender, about 1 hour. Serve.
Dick Murphy
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